If only there were a way to get fresh food directly to these dinner-tables-in-the-desert.… That was the conversation in 2012, says Ms. Asantewaa, 45, who co-ordinates FoodShare’s Mobile and Good Food Markets, when the dream was to convert a full-sized TTC bus into a mobile produce market, just like the “Fresh Moves” program in Chicago had done. While FoodShare was getting by using a cube van, staff craved something customized for the task; however, limited real estate and a limited budget soon squashed the full-sized bus plan, and discussion turned to a smaller Wheel-Trans bus.
By Abby Ellin Image courtesy of Jim Wilson/The New York Times Meals for Levi Bowland are pretty much the same every day. For breakfast, it’s melon. For lunch, a heaping bowl of coleslaw and three bananas. Dinner involves more fruit, and … Read More