These are recipes that aren’t in my book, which has my most favorite ones. But these are new ones I’ve learned and want to share with everyone!
When we were at the Woodstock Fruit Festival my mom and dad watched Dr. Doug make meatball sandwiches. We made smaller ones today and my dad said they are called “sliders” when they are small.
We don’t do much dehydrated food (except onion crackers) but this one you only dehydrate for 2 hours so it still has most of its water still in it. The dehydrator just softens the veggies.
Try it. It’s easy and you can just wing it!
This is the best carrot cake recipe I have ever tried in my entire life and it’s low fat raw vegan! It’s chewy, moist, sweet, very flavorful, and has the texture of a baked carrot cake. Plus, it’s 100% guilt free and I could seriously live off of this recipe Good carrot cake in my opinion is smooth, with some moisture (But not too much), and has a nice soft chewy texture. In order to get the smoothest mixture possible, I like to follow these steps because I personally love the smooth soft, bread like texture. If you like it more chunky, don’t blend it as much.
This raw vegan sushi rice substitute looks almost identical to real rice! It has a great mouth feel, and it tastes very delicious. The “high” organic sodium content of the rice, makes it taste nice and flavorful. This is a great crowd pleasure. Use it as an appetizer for get togethers and parties, or just have a few rolls to accompany a raw dinner. Be sure to get enough calories, though! As this recipe is low in calories.
I was looking around on the Internet for a low fat raw vegan fig newton recipe, but all of them are chock full of fat and oats! (Which can be very damaging to the digestive tract). This low fat raw … Read More