Mac and Cheeze
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Who loved Mac n’ Cheese as a kid? I know I did! The little round noodles with the creamy cheesy sauce. I haven’t eaten it in years due to the gluten, dairy, and over processed nature of the dish. But now I can indulge again, and you can too with this low fat, raw vegan Mac n’ Cheeze recipe! Yay!

Be sure to make the cheese sauce right before you want to eat. You can prep all the ingredients and have them ready to blend if you have a Vitamix and blend until it’s hot!

Simply Veggie RV Burger Patties
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Blessings All!  It’s been a little bit since I shared a new recipe with you, as a reminder if you ever want to check out all of my free recipes in my Raw Recipes Playlist Here Please do subscribe n … Read More

Fettuccini
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This recipe is so simple I almost didn’t want to post it. But I know you will appreciate it! Pair with raw mango-tomato salsa (as in the picture), or raw marinara sauce for a perfect dinner OR a delish low fat raw vegan Fettuccini sauce, as follows . The options are endless.

Mushroom Veggie Burger
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I tweaked this veggie burger 4 times to get the recipe perfect, and I thoroughly believe that this is the best salt-free raw veggie burger recipe out there. The portobello mushrooms give the recipe a meaty texture and taste while the bell peppers it gives the burger a wonderful, rich deep smokey flavor. It’s perfect for anyone that wants something savory.

Celery Root Rice (for Sushi)
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This raw vegan sushi rice substitute looks almost identical to real rice! It has a great mouth feel, and it tastes very delicious. The “high” organic sodium content of the rice, makes it taste nice and flavorful. This is a great crowd pleasure. Use it as an appetizer for get togethers and parties, or just have a few rolls to accompany a raw dinner. Be sure to get enough calories, though! As this recipe is low in calories.