Nectarine Ecstasy Soup
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A delightful celebration of soft, sun-kissed nectarines blended with succulent spinach and aromatic parsley.

Simply Veggie RV Burger Patties
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Blessings All!  It’s been a little bit since I shared a new recipe with you, as a reminder if you ever want to check out all of my free recipes in my Raw Recipes Playlist Here Please do subscribe n … Read More

Fettuccini
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This recipe is so simple I almost didn’t want to post it. But I know you will appreciate it! Pair with raw mango-tomato salsa (as in the picture), or raw marinara sauce for a perfect dinner OR a delish low fat raw vegan Fettuccini sauce, as follows . The options are endless.

Meatball Sliders
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These are recipes that aren’t in my book, which has my most favorite ones. But these are new ones I’ve learned and want to share with everyone!

When we were at the Woodstock Fruit Festival my mom and dad watched Dr. Doug make meatball sandwiches. We made smaller ones today and my dad said they are called “sliders” when they are small.
We don’t do much dehydrated food (except onion crackers) but this one you only dehydrate for 2 hours so it still has most of its water still in it. The dehydrator just softens the veggies.

Try it. It’s easy and you can just wing it!

Tabbouleh Stuffed Tomatoes
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This recipe is wonderful during any time of the year. If you do not like parsley, you may substitute with your favorite herb or finely chopped baby spinach. You will have a lot of tomato cores left over, don’t waste them! You can make all sorts of soups and dips out of it, such as Gazpacho.

Mushroom Veggie Burger
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I tweaked this veggie burger 4 times to get the recipe perfect, and I thoroughly believe that this is the best salt-free raw veggie burger recipe out there. The portobello mushrooms give the recipe a meaty texture and taste while the bell peppers it gives the burger a wonderful, rich deep smokey flavor. It’s perfect for anyone that wants something savory.

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