Mango Tomato Red Pepper Soup
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This is the soup I make most often as I find it satisfies my cravings for something sweet and savory at the same time. There are so many twists you can do with tomato soup but this one has been my favorite this winter.

*I buy frozen mango in the winter because it’s such a gamble to buy fresh when they are not in season and don’t ripen properly.

Green Pea Soup
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All the veggies that were used in this soup are green, giving you a super chlorophyll boost of oxygen to your blood cells.

Coconut Curry Mushroom Soup
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I usually make tomato or mushroom soup as my go-to warming dinners. This recipe for Coconut Curry Mushroom Soup was a lovely twist on my regular Mushroom Soup. I used coconut meat instead of the avocado, added curry powder and two handfuls of fresh cilantro. It was so good, I literally licked the bowl clean.

Nectarine Ecstasy Soup
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A delightful celebration of soft, sun-kissed nectarines blended with succulent spinach and aromatic parsley.