Vanilla Ice cream during the winter?! Heck yes! During the summer? Anytime! This ice cream is absolutely amazing for any day of the year. Everyone I’ve given it to loves it and they’re genuinely shocked that it’s made from just frozen bananas. It’s just bananas, so it’s low fat raw vegan. Yummy yummy!
In order for this recipe to work, the bananas have to be VERY ripe, with lots of cheetah spots. Just peel the bananas and place them in a zip lock plastic bag, then throw them in the freezer for 24 hours.
The ground vanilla beans make the recipe AMAZING, do not substitute liquid vanilla, as it has alcohol in it. Chopped dates, once in contact with the banana ice cream will freeze and have a chewy, caramel texture. Use as many frozen bananas as you think you, or whomever you’re serving, can eat.
This raw vegan sushi rice substitute looks almost identical to real rice! It has a great mouth feel, and it tastes very delicious. The “high” organic sodium content of the rice, makes it taste nice and flavorful. This is a great crowd pleasure. Use it as an appetizer for get togethers and parties, or just have a few rolls to accompany a raw dinner. Be sure to get enough calories, though! As this recipe is low in calories.