Mac and Cheeze
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Who loved Mac n’ Cheese as a kid? I know I did! The little round noodles with the creamy cheesy sauce. I haven’t eaten it in years due to the gluten, dairy, and over processed nature of the dish. But now I can indulge again, and you can too with this low fat, raw vegan Mac n’ Cheeze recipe! Yay!

Be sure to make the cheese sauce right before you want to eat. You can prep all the ingredients and have them ready to blend if you have a Vitamix and blend until it’s hot!

Raw Ketchup
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If your like me and always had ketchup on everything as a child, including your Mac and Cheese, then you’ll love this simpler, healthier recipe. The best part is that it’s fresh, oil free and salt free!

Simply Veggie RV Burger Patties
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Blessings All!  It’s been a little bit since I shared a new recipe with you, as a reminder if you ever want to check out all of my free recipes in my Raw Recipes Playlist Here Please do subscribe n … Read More

Banana Cinnamon Rolls
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These delicious cinnamon rolls were served as a surprise lunch during Culinary Skills Week at the FoodnSport event in Sedro Woolley, Washington. Following the rave review, it has become an event staple. This recipe makes one large cinnamon roll, or several small ones. Multiply all ingredients for more accordingly.

Mushroom Veggie Burger
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I tweaked this veggie burger 4 times to get the recipe perfect, and I thoroughly believe that this is the best salt-free raw veggie burger recipe out there. The portobello mushrooms give the recipe a meaty texture and taste while the bell peppers it gives the burger a wonderful, rich deep smokey flavor. It’s perfect for anyone that wants something savory.

Carrot Cake Cupcakes
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This is the best carrot cake recipe I have ever tried in my entire life and it’s low fat raw vegan! It’s chewy, moist, sweet, very flavorful, and has the texture of a baked carrot cake. Plus, it’s 100% guilt free and I could seriously live off of this recipe :P Good carrot cake in my opinion is smooth, with some moisture (But not too much), and has a nice soft chewy texture. In order to get the smoothest mixture possible, I like to follow these steps because I personally love the smooth soft, bread like texture. If you like it more chunky, don’t blend it as much.

Blueberry Pie
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Good Lord this raw recipe is to live for. I ate the whole thing in one sitting, which is a new record for me! I’m going to be putting out a few recipes here and there while I’m working on my Holiday recipe eBook. I got two pounds of blueberries the other day and what better way to use them than to make a low fat raw blueberry pie! If you would like to keep it more low fat, omit the almonds and coconut. They do add a nice flavor and texture though. Eat this low fat raw vegan pie at holidays for dessert, birthday parties, it’s great to bring to raw vegan potlucks and to eat for breakfast, lunch or dinner!

Soft Serve Vanilla Ice Cream
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Vanilla Ice cream during the winter?! Heck yes! During the summer? Anytime! This ice cream is absolutely amazing for any day of the year. Everyone I’ve given it to loves it and they’re genuinely shocked that it’s made from just frozen bananas. It’s just bananas, so it’s low fat raw vegan. Yummy yummy!

In order for this recipe to work, the bananas have to be VERY ripe, with lots of cheetah spots. Just peel the bananas and place them in a zip lock plastic bag, then throw them in the freezer for 24 hours.

The ground vanilla beans make the recipe AMAZING, do not substitute liquid vanilla, as it has alcohol in it. Chopped dates, once in contact with the banana ice cream will freeze and have a chewy, caramel texture. Use as many frozen bananas as you think you, or whomever you’re serving, can eat.

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