Mushroom Veggie Burger
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I tweaked this veggie burger 4 times to get the recipe perfect, and I thoroughly believe that this is the best salt-free raw veggie burger recipe out there. The portobello mushrooms give the recipe a meaty texture and taste while the bell peppers it gives the burger a wonderful, rich deep smokey flavor. It’s perfect for anyone that wants something savory.

Carrot Cake Cupcakes
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This is the best carrot cake recipe I have ever tried in my entire life and it’s low fat raw vegan! It’s chewy, moist, sweet, very flavorful, and has the texture of a baked carrot cake. Plus, it’s 100% guilt free and I could seriously live off of this recipe :P Good carrot cake in my opinion is smooth, with some moisture (But not too much), and has a nice soft chewy texture. In order to get the smoothest mixture possible, I like to follow these steps because I personally love the smooth soft, bread like texture. If you like it more chunky, don’t blend it as much.

Creamy Cinnamon Oatless Oatmeal
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This Low fat, Raw, Vegan oatmeal is creamy, sweet and very reminiscent to real oatmeal, but without the bloating, full, sticky-gut feeling. Using some simple ingredients, it makes a great fast breakfast. If it takes more than 5 minutes – You’re doing it wrong

Oatmeal without oats? You must be out of your mind! No I’m not, in fact I’d like to think of myself a revolutionary. 

Hawaiian Mud Puddn
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Also known as pudding, this happy accident is now one of my favorite snacks.