I tweaked this veggie burger 4 times to get the recipe perfect, and I thoroughly believe that this is the best salt-free raw veggie burger recipe out there. The portobello mushrooms give the recipe a meaty texture and taste while the bell peppers it gives the burger a wonderful, rich deep smokey flavor. It’s perfect for anyone that wants something savory.
This is the best carrot cake recipe I have ever tried in my entire life and it’s low fat raw vegan! It’s chewy, moist, sweet, very flavorful, and has the texture of a baked carrot cake. Plus, it’s 100% guilt free and I could seriously live off of this recipe Good carrot cake in my opinion is smooth, with some moisture (But not too much), and has a nice soft chewy texture. In order to get the smoothest mixture possible, I like to follow these steps because I personally love the smooth soft, bread like texture. If you like it more chunky, don’t blend it as much.
This Low fat, Raw, Vegan oatmeal is creamy, sweet and very reminiscent to real oatmeal, but without the bloating, full, sticky-gut feeling. Using some simple ingredients, it makes a great fast breakfast. If it takes more than 5 minutes – You’re doing it wrong
Oatmeal without oats? You must be out of your mind! No I’m not, in fact I’d like to think of myself a revolutionary.