This is the soup I make most often as I find it satisfies my cravings for something sweet and savory at the same time. There are so many twists you can do with tomato soup but this one has been my favorite this winter.
*I buy frozen mango in the winter because it’s such a gamble to buy fresh when they are not in season and don’t ripen properly.
Most raw pies are laden with oils and nuts. This recipe is oil, salt and nut free! It’s much lower in fat than most raw pies, which can be up to 90% calories coming from FAT! Everyone and their grandma loves this recipe. It’s super easy and healthy. I could eat half of this for break fast and feel wonderful.