Dr. Douglas Graham is the author of many books on health and raw food including The 80/10/10 Diet, The High Energy Diet Recipe Guide, Nutrition and Athletic Performance, Grain Damage, andPrevention and Care of Athletic Injuries. A lifetime athlete and raw fooder since 1978, Dr. Graham is an advisor to world-class athletes and trainers from around the globe. He has worked professionally with top performers from almost every sport and every field of entertainment.
As the owner of a fasting retreat in the Florida Keys for ten years, Dr. Graham has personally supervised thousands of fasts. He was in private practice as a chiropractor for twenty years before retiring to focus on his writing and speaking with FoodnSport