Blueberry Pie

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Blueberry Pie
Good Lord this raw recipe is to live for. I ate the whole thing in one sitting, which is a new record for me! I’m going to be putting out a few recipes here and there while I’m working on my Holiday recipe eBook. I got two pounds of blueberries the other day and what better way to use them than to make a low fat raw blueberry pie! If you would like to keep it more low fat, omit the almonds and coconut. They do add a nice flavor and texture though. Eat this low fat raw vegan pie at holidays for dessert, birthday parties, it’s great to bring to raw vegan potlucks and to eat for breakfast, lunch or dinner!
Blueberry Pie
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
Rate this recipe!
Good Lord this raw recipe is to live for. I ate the whole thing in one sitting, which is a new record for me! I’m going to be putting out a few recipes here and there while I’m working on my Holiday recipe eBook. I got two pounds of blueberries the other day and what better way to use them than to make a low fat raw blueberry pie! If you would like to keep it more low fat, omit the almonds and coconut. They do add a nice flavor and texture though. Eat this low fat raw vegan pie at holidays for dessert, birthday parties, it’s great to bring to raw vegan potlucks and to eat for breakfast, lunch or dinner!
Prep Time Passive Time
30minutes 30minutes
Prep Time
30minutes
Passive Time
30minutes
Ingredients
Servings: Units:
Ingredients
Servings: Units:
Instructions
    Non-Stick Layer
    1. Process the mulberries and dried banana into a chunky powder in the food processor.
    2. Sprinkle the powder on the bottom of your pie pan to keep the crust from sticking.
    Pie Crust
    1. Put the raw almonds and coconut in the food processor and pulse twice.
    2. Add the dates next and process until it becomes a large ball.
    3. Squish this mixture on the pie pan until it’s even and flat.
    Filling
    1. In the food processor, blend 2 cups of the blueberries with 1 cup of dates until it becomes a smooth paste.
    2. Fold in 1 cup of fresh blueberries.
    3. Pour the mixture into the pie pan and top with remaining 1/2 cup of blueberries.
    4. Place into the freezer for 30 minutes and then devour and enjoy!
    Recipe Notes

    Recipe Source

    Calories 2500
    Protein 04%
    Carbs 82%
    Fat 13%

     

    TheRawBuzz

    TheRawBuzz

    Heather Bhagat is the creator of the incredibly delicious blog The Raw Buzz. Her fantastic dishes continue to delight and inspire. Be sure to stop by her site and give her some love!
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