Coconut Curry Mushroom Soup

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Coconut Curry Mushroom Soup
I usually make tomato or mushroom soup as my go-to warming dinners. This recipe for Coconut Curry Mushroom Soup was a lovely twist on my regular Mushroom Soup. I used coconut meat instead of the avocado, added curry powder and two handfuls of fresh cilantro. It was so good, I literally licked the bowl clean.
Coconut Curry Mushroom Soup
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Votes: 0
Rating: 0
Rate this recipe!
I usually make tomato or mushroom soup as my go-to warming dinners. This recipe for Coconut Curry Mushroom Soup was a lovely twist on my regular Mushroom Soup. I used coconut meat instead of the avocado, added curry powder and two handfuls of fresh cilantro. It was so good, I literally licked the bowl clean.
Ingredients
Servings: Units:
Ingredients
Servings: Units:
Instructions
  1. Crack open your coconut. Pour the water into a large cup or bowl. Scoop the meat out with a spoon and put in blender with 1/3 cup coconut water. Save the remaining water in the fridge.
  2. Take 4 mushrooms and slice them thin. Put them in your soup bowl and place the rest of the mushrooms in your high-speed blender with the remaining ingredients, except the cilantro and basil.
  3. Blend on high until the soup is warm.
  4. Add the cilantro and basil and pulse blend a few times.
  5. Pour warm soup in the bowl with sliced mushrooms, give a quick stir and enjoy!
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Naturally Ashley

Holistic Health Coach at Naturally Ashley Nutrition
Ashley Clark is a Health Coach, Artist, Photographer and the owner/operator of Naturally Ashley Nutrition. “I am bananas about holistic health and nutrition!" I want to help you create a happy, healthy lifestyle in way that is flexible, fun and lasting. It's not about cutting out the ‘bad’ foods; it's about adding in the good – more FRUITS and VEGETABLES! Healthy living isn’t just about the food you eat– Primary ‘Food’ is important too, like finding a career you love, relationships, and connecting to your spirituality. Love your Life, Love your Food, Love YOU!

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