TRA’s Persimmon Mulberry “Oatmeal”

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TRA’s Persimmon Mulberry “Oatmeal”
Blessings!!I know it's been a little while since I've shared a new recipe with you, so I decided it was about time to get right on that!!Today I'm sharing with you a tasty treat that can be enjoyed for Breakfast, Lunch, Dinner, Dessert, Snack – you name it! It's a yummy little special I like to call Persimmon Mulberry Oatmeal. Okay, it's really "Oatmeal", cuz it's not OATMEAL for realz. But it is so yummy and has a consistency a lot like the real thing.It's a super simple recipe with just THREE ingredients (Well, four if you count the water). Persimmons, Mulberries and Raisins. I use Fuyu Persimmons for this recipe – they can be eaten whether they are soft or firmer where other varieties need to be REALLY soft and ripe to enjoy.Wishing you muchPeacelovenseasonalfruitck
TRA’s Persimmon Mulberry “Oatmeal”
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
Rate this recipe!
Blessings!!I know it's been a little while since I've shared a new recipe with you, so I decided it was about time to get right on that!!Today I'm sharing with you a tasty treat that can be enjoyed for Breakfast, Lunch, Dinner, Dessert, Snack – you name it! It's a yummy little special I like to call Persimmon Mulberry Oatmeal. Okay, it's really "Oatmeal", cuz it's not OATMEAL for realz. But it is so yummy and has a consistency a lot like the real thing.It's a super simple recipe with just THREE ingredients (Well, four if you count the water). Persimmons, Mulberries and Raisins. I use Fuyu Persimmons for this recipe – they can be eaten whether they are soft or firmer where other varieties need to be REALLY soft and ripe to enjoy.Wishing you muchPeacelovenseasonalfruitck
Instructions
  1. Pulse the mulberries in your trusty Vitamix, just enough to break them up a bit.
  2. Then add them to the raisins in a medium bowl.
  3. Remove any seeds from your persimmons and then puree them in the Vitamix.
  4. You might need to add a bit of water – I added about 1/2 Cup – to finish blending them.
  5. Next, pour the persimmon puree over the berries and raisins.
  6. Let this set for about 2-3 hours so the berries and raisins can absorb some of the liquid and soften a bit.
  7. Enjoy!!
Recipe Notes

Like this recipe? Check out tons more in my two books – 101 Frickin' Rawsome Recipes and TRA Retreat Treats!!

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