Mango Tomato Red Pepper Soup
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This is the soup I make most often as I find it satisfies my cravings for something sweet and savory at the same time. There are so many twists you can do with tomato soup but this one has been my favorite this winter.

*I buy frozen mango in the winter because it’s such a gamble to buy fresh when they are not in season and don’t ripen properly.

Green Pea Soup
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All the veggies that were used in this soup are green, giving you a super chlorophyll boost of oxygen to your blood cells.

Mango Fruit Soup
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We had almost two helpings each as it was irresistible. I said to myself, “A dessert soup“.
What do you say?